Salted Caramel Slice-
browned butter shortbread, salted caramel and dark chocolate ganache
Lemon Meringue Cheesecake-
brown sugar shortbread, lemon baked cheesecake, lemon curd and torched Swiss meringue.
Toasted Coconut and Raspberry Choc Chip Cake with Passionfruit Curd-
vanilla chocolate chip cake with freeze dried raspberry and toasted coconut buttercream filled with passionfruit curd.
Dark Chocolate Sea Salt Cookies-
brown sugar dark chocolate chip cookie topped with flaky sea salt.
Chocolate Fudge Brownies (vgf)
rich and fudgey double chocolate chip brownies, made with vegan and gluten free ingredients.
Lemon Blueberry Cake (vgf)
Blueberry cake filled with lemon curd and lavender buttercream, made with vegan and gluten free ingredients.
Hellpixie Upside Down Caramel Apple Cake (vgf)
Cinnamon and ginger spiced cake with a cooked apple and brown sugar caramel sauce centre and top, made with vegan and gluten free ingredients.
Cinnamon Bun Cookies (vgf)
Brown sugar and vanilla cookie with caramel cinnamon spread topped with a vanilla drizzle, made with vegan and gluten free ingredients.
Chocolate Raspberry Cupcakes (vgf)
chocolate cupcake filled with raspberry jam, topped with raspberry buttercream, made with vegan and gluten free ingredients.
Le Petit Café Rose acknowledges the Traditional Owners and Custodians of the land.
The Peoples of the Kulin Nation, We pay our respects to their Elders past and present.
Always was, always will be Aboriginal land.